If you want the real thing, dive into our outrageous southern gourmet salsas & dips! They are made with historic recipes, using only the best ingredients!
See descriptions & spiciness levels below.
Red Heat Relish is our #1 selling dip! It can be used on anything from sandwiches, hotdogs, meats to crackers with cheese! It can be mixed with cream cheese to create a supped up version and it can also be eaten all on its own!| Spiciness Level: Mild
Peach Salsa is one of our most classic southern dips! It is perfectly sweet and almost no spice – it’s so nice! You get a taste of fresh peaches in every bite and it’s a fan favorite with the kids! | Spiciness Level: Mild
Cherry Butter is like dessert in a jar! It is considered a southern delicacy and can be used on anything from crackers & brie to a glaze for cooking meats. | Sweetness Level: Perfectly Sweet
Mango Lime Salsa is a perfect in-between (not too mild, not too spicy). You get mango and a hint of lime in every bite! | Spiciness Level: Medium
Habanero Salsa is for the spicy/hot lovers out there! It brings the heat, without kicking you in the teeth. We have fans who buy 6 jars at a time and swear by it. You’ll see. | Spiciness Level: Hot
Tomatillo Salsa gets the party started! It is full of tomatillos (a Mexican husk tomato), which are not hot, but instead have a full-bodied flavor. | Spiciness Level: Medium
Ghost Chili Salsa deserves a CAUTION sign! In 2007, Guinness World Records certified that the ghost pepper was the world’s hottest chili pepper, 170 times hotter than Tabasco sauce. Our Ghost Chili salsa is toned down for the discerning palate, but it’s still sure to knock your socks off! | Spiciness Level: SERIOUSLY HOT!